Wild Salmon Wine Luncheon
Saturday July 11th
12:30PM
1st Course: Smoked king salmon cakes with spiced candied
pecans, tossed with fresh greens, sun dried cranberries
in a creamy vinaigrette
2nd Course: Salmon ravioli with tomato basil relish in a
saffron beurre blanc
3rd Course: Glazed kin salmon with corn soufflé and
locally grown vegetables
4th Course: chocolate tart with sable crust and fresh
berries
$65 per
person |
