About us

Our team

Chef Nathaniel Charles Young Sr.
Executive Chef

Chef Nathaniel Charles Young Sr. began his culinary career at the Oakwood Club, where he worked his way up to Executive Chef. After an impressive 42-year career there, he brought his passion and expertise to Jay's Seafood Restaurant.

A devoted husband, father, grandfather, and great-grandfather, Chef Nate takes pride in serving exceptional food and creating memorable dining experiences for every guest.

Stevie

Sous Chef

Steve Brokamp was hired in the summer of 1984. He was hired as a dishwasher and busser. A year later he began cooking. Over the years, he helped out in various positions such as baking bread and desserts. Steve even helped Jay with Jay's in Cincinnati. Steve was promoted to a kitchen manager in 1998 and soon became sous chef. We are proud to have him preparing delicious dishes that keep our customers coming back.

Amy Haverstick

Owner

Amy grew up in the restaurant business with her father Jay Haverstick. Amy worked for several restaurants where she opened two seafood restaurants with (Columbus-based) Cameron Mitchell Restaurants, before joining the Jay's staff in 2002. She worked alongside her father before his passing in 2009, when she took ownership. Her passion and desire to succeed, will continue the legacy Jay's Seafood Restaurant has been known for.

Jay's Seafood Restaurant owner, Amy Haverstick pictured left, and her long-time bartender Bob, pictured right continue the Dayton, Ohio landmark and destination since it first opened in 1976. Jay's is famous for many exceptional dishes which include their award winning Clam Chowder and Crab Cakes, Poke Salad with sushi grade Ahi Tuna, Alaskan King Crab Legs, whole Lobster, and an array of fresh fish flown in every week. The historical building lends a unique touch to a romantic dinner or large celebration.