APPETIZERS

Jay's Poke

Oysters on the Half Shell

Colossal Shrimp Cocktail

Famous Crab Cake

Fried Mozzarella Sticks

Scallops Andre

$8.5

Clam Chowder

Award winning New England Style

$8.5

$4.75 ea. / $4 for $19 / $8 for $38

Shrimp Cocktail

Large domestic (6/8) Gulf Shrimp steamed and served with house-made cocktail sauce

$4.75 ea. / $4 for $19 / $8 for $38

$2.75 ea / $6 for $16.50 / $12 for $33

Oysters on the Half Shell

Blue Point from Long Island Sound, juicy and mild in taste

$2.75 ea / $6 for $16.50 / $12 for $33

$15

Mussels

Prince Edward Island mussels steamed in white wine and garlic butter

$15

$16

Famous Crab Cakes

Pan-Fried jumbo Maryland Crab Cake. Served with creamy cole slaw and topped with remoulade sauce

$16

$17.5

Oysters Rockefeller

(6) Freshly opened oysters with fresh spinach and spices topped with mozzarella cheese

$17.5

Scallops Andre

Seared large sea scallops with white wine mushroom sauce

$17.5

$12

Crab Rangoon

(4) Handmade with real crab served with sweet chili sauce

$12

JAY’S FAVORITE APPETIZERS

$17.5

Jay's Poke

An Hawaiian-style treat. Sushi grade yellowfin tuna marinated in a soy, Yuzi and wasabi vinaigrette, served with fresh red peppers, scallions and cherry tomatoes

$17.5

$15

Calamari Strips

Tender strips of North Pacific flying squid, fried and battered with tomato basil marinara or baked in garlic butter

$15

Fish Taco

Chef's selection of seared fish in a grilled soft corn tortilla with shredded cabbage, pico de gallo, spiced lime sour cream and cilantro

$15

$14

Crepes

Stuffed with asparagus, smoked salmon and Gruyere Cheese with Bechamel sauce and chives

$14

NON-SEAFOOD

$11

Golden Artichoke Hearts

Artichoke hearts baked in our garlic butter and topped with Parmesan cheese

$11

$14

Mozzarella Cheese Strips

Fried in a light beer batter and served with honey-mustard sauce

$14

ENTREES- HOUSE SPECIALTIES

Grilled Rare Tuna

Spiced Bourbon Salmon

Greek Style Swordfish

Fresh Grilled Salmon

Cedar Planked Salmon

Linguine al Frutti di Mal

$34

Grilled Rare Tuna

Yellowfin tuna, cooked rare and served with fresh chargrilled vegetables and wasabi

$34

$36

Grilled Pepper Crusted Tuna

Served over lemon spinach topped with wasabi Cream sauce and red skin potatoes

$36

$34

Salmon en Croûte

Bay of Fundy salmon and mushrooms wrapped in puff pastry and served with lobster sauce and your choice of side

$34

$33

Spiced Bourbon Salmon

Bay of Fundy salmon with bourbon sauce over horseradish mashed potatoes and sweet potato puree

$33

Cedar Plank Salmon

Bay of Fundy salmon, marinated in soy, lime and spices roasted on a cedar plank and served with your choice of side

$33

$36

Greek-Style Swordfish

Fresh swordfish seasoned and baked, served on seasoned spinach with a sauce of butter, cream, capers, tomatoes, fresh lemon, herbs and Feta cheese crumbles

$36

$29

Chicken Breast

8 oz Breaded Pan fried chicken served with caramelized onions over horseradish mashed potatoes and bourbon sauce

$29

$35 -6 oz / $48- 10oz

Filet Mignon

100% grass-fed from our friends at Keener Farm. Served with onion rings and your choice of side

$35 -6 oz / $48- 10oz

$39

Bone-In Steak- 12 oz.

Served with your choice of vegetable or potato

$39

to your meal

Add to your Filet Mignon or Bone in Steak

One or more of these options

to your meal

Fried Shrimp $15

Lobster Tail - Market Price

Bay of Fundy Salmon $21, swordfish $24 or Yellowfin tuna $ 23

Alaskan King Crab Legs - Market Price

All entrees include fresh field green salad with one of our housemade dressings and a choice of Idaho baked potato, roasted red skin potatoes or vegetable of the day where noted.

Substitute horseradish mashed potatoes for additional $4
Substitute sweet potatoes for additional $4
Substitute asparagus for additional $5
Substitute grilled vegetable for additional $4.5

SHELLFISH

$34-half order / $45- full order

Sea Scallops

These sweet mollusks from New England waters can be prepared to your liking. Baked with garlic butter, blackened or our house favorite: grilled with ginger soy sauce with a touch of scotch and honey.

$34-half order / $45- full order

$20- half order / $26- full order

Fried Shrimp

From the Southern Gulf of Mexico, lightly battered and fried to a golden brown

$20- half order / $26- full order

$24- half order / $34- full order

Fried Oysters

Extra select oysters from the Chesapeake Bay, lightly battered and fried golden brown

$24- half order / $34- full order

$35

Linguine al Frutti di Mal

Linguine tossed with shrimp, scallops, mussels and chopped clams in a white wine garlic butter sauce topped with parmesan cheese

$35

Half or Full Order- Market Price

Alaskan King Crab Legs

Succulent wild-caught king crab from the Bering Sea. We steam, split and wrap the legs in a warm cloth

Half or Full Order- Market Price

Market Price

Twin Lobster Tails

Two 5 oz cold water lobster tails

Market Price

PLATTERS

Crab Platter

Steamed and Split Alaskan King Crab legs, baked wild cod, pan seared scallops and fried shrimp-- Market Price

$35

Fisherman's Platter

Baked wild cod, pan seared scallops and fried shrimp

$35

Market Price

Lobster Platter

5 oz cold water lobster tail, baked wild cod, pan seared scallops and fried shrimp

Market Price

Bay of Fundy Salmon - $6 / Yellowfin Tuna - $7 / Swordfish - $8

Substitute for Baked Cod:

Bay of Fundy Salmon - $6 / Yellowfin Tuna - $7 / Swordfish - $8

SANDWICHES

$16.5

1/2 Pound Kobe Burger

American Kobe beef patty grilled and served on a brioche roll with Vermont cheddar, onion straws, our own special sauce and fries.

$16.5

$25

Fish Tacos

Chef's selection of seared fish in grilled soft corn tortillas with shredded cabbage, pico de gallo, spiced lime sour cream and cilantro. Served with your choice of side

$25

DESSERTS MADE IN-HOUSE BY SONYA

$7.5

Flourless Chocolate Cake with Chocolate Ganache

$7.5

Seasonal Cheesecake

$7.5

Crème Brulee

$7.5

Bourbon Pecan Pie

$7.5

Key Lime Pie

$7.5

$7.4

Jay's Original Chocolate Mousse

$7.4

Vanilla Ice Cream Nut Ball with Hot Fudge

Ice Cream: Vanilla

$12

Four Yums

slices of Key Lime Pie, Cheesecake, Bourbon Pecan Pie and Flourless Chocolate Cake

$12

MENU

APPETIZERS

JAY’S FAVORITE APPETIZERS

ENTREES- HOUSE SPECIALTIES

SHELLFISH

PLATTERS

SANDWICHES

DESSERTS MADE IN-HOUSE BY SONYA

Reservations are recommended. Please call.

LOCATION

HOURS