Our Menu

Shrimp Steamed to Perfection. Served with our house-made cocktail sauce
$4.75 each | 4 for $19 | 8 for $38

A Hawaiian-style treat. Sushi-grade yellowfin tuna marinated in a soy, yuzu and wasabi vinaigrette, served over fresh field greens, chives and cherry tomatoes

Blue Point from Long Island Sound, juicy and mild in taste
$3 each | 6 for $18 | 12 for $36

Artichoke hearts baked in our garlic butter and topped with Parmesan cheese

Fried in a light beer batter, served with honey mustard sauce

Award winning New England Style.

(4) Served with sweet chili sauce

Seared large sea scallops with white wine mushroom sauce

Pan-Fried jumbo Maryland Crab Cake. Served with creamy cole slaw and topped with remoulade sauce.

Freshly opened oysters with fresh spinach and spices, topped with mozzarella cheese

Prince Edward Island mussels steamed in white wine and garlic butter

Tender strips of North Pacific flying squid, fried and battered with tomato basil marinara or baked in garlic butter

Our signature spinach salad, tossed with fresh mushrooms and hickory smoked bacon in a red wine vinaigrette
Substitute for house salad with entrée $7

Tossed with fresh romaine, housemade croutons and classic Caesar dressing
Substitute for house salad with entrée $6

Iceberg lettuce topped with hickory-smoked bacon, grape tomatoes and bleu cheese dressing
Substitute for house salad with entrée $7

Bay of Fundy salmon with bourbon sauce over horset mashed potatoes and sweet potato puree

Bay of Fundy salmon and mushrooms wrapped in puff pastry and served with lobster sauce and your choice of House Vegetable or Potato

Fresh Bay of Fundy salmon, marinated in soy, lime and spices roasted on a cedar plank and served with your choice of House Vegetable or Potato

Fresh baked swordfish, served on seasoned spinach with a sauce of butter, cream, bacon, capers, tomatoes, fresh lemon, herbs and Feta cheese crumbles

Linguine tossed with shrimp, scallops, mussels and chopped clams in a white wine garlic butter sauce topped with parmesan cheese

Served over lemon spinach topped with wasabi cream sauce and red skin potatoes

Yellowfin tuna, cooked rare, served with grilled zuccini & portabella mushroom with a side of wasabi

USDA Choice Grade served with onion rings and choice of House Vegetable or Potato
6 oz $39 | 10 oz $51

8oz Chicken breaded with fresh basil and parmesan Cheese. Pan Fried, served with caramelized onions over horseradish potatoes & our house-made Bourbon sauce

Bone-in strip steak (12 oz.) served with your choice of House Vegetable or Potato

Chargrilled Bay of Fundy Salmon $23
fried Shrimp $15
yellowfin Tuna $25
swordfish $26
lobster Tail - Market
alaskan Crab Legs - Market

American Kobe beef patty grilled and served on a brioche roll with Vermont cheddar, onion straws, our own special sauce and fries

Fresh seared cod in a grilled soft corn tortilla with shredded cabbage, pico de gallo, spiced lime sour crea and cilantro. Served with your choice of side

Two 5 oz. cold water lobster tails

These sweet mollusks from New England waters can be prepared to your liking. Baked with garlic butter, blackened or our house favorite: grilled with ginger soy sauce with a touch of scotch and honey
Half $38 | Full $50

Extra select oysters from the Chesapeake Bay, lightly battered and fried golden brown
Half $24 | Full $34

Snow crab, crawfish, mussels, clams, salmon, swordfish, sausage and corn in a roasted tomato garlic broth

Succulent wild-caught king crab from the Bering Sea. We steam, split and wrap the legs in a warm cloth.
Half - MARKET | Full - MARKET

From the southern Gulf of Mexico, lightly battered and fried golden brown
Half $20 | Full $27

Wild-baked cod, pan-seared scallops, fried shrimp and oysters

Steamed and split Alaskan King Crab legs, pan-seared scallops, fried shrimp and wild-baked cod - Market Price

5 oz. cold water tail, pan-seared scallops, fried shrimp and wild-baked cod - Market